Very successful and well-established American aroma hop developed by Oregon State University's breeding program in 1956 from Fuggle and Serebrianker (a Russian variety), but not released for ... »Read More and Buy
American aroma-type variety bred in 1974 and released in 1990. Similar to Cascade and Chinnook. One of the Three C's. (Typical Analysis --- Alpha acid: 9.5 - 11.5% / Beta acid: 4 - 5%)
American cross between Petham Golding and a USDA-selected male. Typical American citric pine hop with notable grapefruit and pineapple flavours. One of the Three C's. (Typical Analysis --- ... »Read More and Buy
Originated from mass selection of the Cluster hop, which is an old American cultivar. It is suggested that they arose from hybridization of varieties, imported by Dutch and English settlers and ... »Read More and Buy
Main English hop developed late 19th century. Considered by some to be less refined than Goldings, others prefer its juicier, more woody character. (Typical Analysis --- Alpha acid: 4 - ... »Read More and Buy
American bittering hop developed from Brewer's Gold by open pollination in the state of Idaho. Has a moderate bitterness despite its high alpha content. (Typical Analysis --- Alpha acid: 12 ... »Read More and Buy