Well modified Belgian Pils malt, used in the production of Trippels, Wits, and Belgian specialty ales. Lower enzyme content makes this malt less suitable for use in beers containing adjuncts. ... »Read More and Buy
Belgian specialty, contributes amber to reddish brown color, and rich, caramel flavor, with hints of chocolate and dark dried fruit (raisins). (Approximately 145 Lovibond) »Read More and Buy
Well modified Belgian Pils malt, used in the production of Trippels, Wits, and Belgian specialty ales. Lower enzyme content makes this malt less suitable for use in beers containing adjuncts. ... »Read More and Buy
Well modified Belgian Pils malt, used in the production of Trippels, Wits, and Belgian specialty ales. Lower enzyme content makes this malt less suitable for use in beers containing adjuncts. ... »Read More and Buy