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Beer Captured - $19.99
The second book by the "clone brew" people, with extract-with-grain, partial mash, and full mash recipes for 150 more world classics not covered in the first "Clone Brews" book.
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Clone Brews - $14.95
The original "clone" book with loads of recipes for classic beers from the United Kingdom, Germany, Australia, the U.S., Canada, and many other countries. Each recipe has instructions for ...
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Extreme Brewing - $24.99
This book offers recipes for homemade beers that are among the most exciting and exotic today---Double IPA, Pumpkin Porter, Belgian Brown Ale, and over 30 others.  Includes step-by-step ...
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First Steps In Winemaking  - $12.99
A very practical how-to for the aspiring winemaker. Loaded with information on ingredients and techniques, and a unique month-by-month recipe section.
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Homebrewing Guide - $16.95
A simple yet complete overview for brewers of all levels. The sections on water chemistry and beer faults are especially informative. Also includes numerous recipes.
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How To Brew - $19.95
A comprehensive "how to" for everyone from the novice to the advanced brewer. Also includes recipes. The sections on equipment design and the construction of equipment such as mash tuns and wort ...
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Making Vinegar at Home - $4.99
 An informative book on making vinegar, with recipes for fruit and herb vinegars as well.
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New Complete Joy Of Home Brewing, 3rd Ed. - $14.95
Called "The homebrewer's Bible" by the Associated Press, this is the definitive book for the beginner. If you only read one book about home brewing, this should probably be it. Papazian is ...
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North American Clone Brews - $14.95
"Clone" recipes for many regional and brewpub favorites from both the United States and Canada.
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Radical Brewing - $19.95
Lavishly illustrated and filled with fascinating tidbits of brewing lore and arcane techniques, this book has something for everyone from the beginner to the more advanced brewer who thinks he's ...
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