All-purpose Austrailian ale yeast in a 15 gram package. Cooper's is known to produce a complex beer with woody and citrus notes, which are more pronounced at higher fermentation ... »Read More and Buy
Neutral ale yeast in an 11 gram package. Nottingham produces low levels of esters, leaving a crisp, malty finish. If pitched at a high enough rate, it can even be used to ... »Read More and Buy
Fruity English-style ale yeast in an 11 gram package. Windsor leaves a much fuller finish than Nottingham, and produces significantly more esters. At warmer temperatures, it can ... »Read More and Buy
All-purpose ale yeast with a long shelf life, in a 6 gram package. A vigorous starter, Munton's produces estery flavors in its optimum temperature range of 64°F to 70°F. ... »Read More and Buy
General purpose dry ale yeast in an 11.5 gram package. This American-style yeast produces well balanced beers with a very clear, crisp end palate. Optimum temperature range ... »Read More and Buy
A dry lager yeast in an 11.5 gram package. Saflager (also known as S-23) is allegedly used by several commercial European breweries, and originates from the Institute of Brewing in Berlin, ... »Read More and Buy
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile Attenuation: 73-80; Flocculation: ... »Read More and Buy
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast ... »Read More and Buy
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ... »Read More and Buy