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Products >
Fruit,Puree,Extracts
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Apple - $39.99
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96 oz can of concentrate. The can provides recipes for making either 5 or 3 gallons of wine. If a richer, more flavorful wine is desired, stick to the 3 gallon recipe (or use two cans and make a ... » Read More and Buy |
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Apple - $5.99
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4 ounce of unfermentable liquid flavoring for either beer or wine; use 2 ounces per 5 gallons (or to taste) for beer; for wine, we recommend adding to taste. » Read More and Buy |
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Apricot - $39.99
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96 oz can of solid fruit in juice. The can provides recipes for making either 5 or 3 gallons of wine. If a richer, more flavorful wine is desired, stick to the 3 gallon recipe (or use two cans and ... » Read More and Buy |
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Apricot - $17.99
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49 oz can of pure, sterile fruit puree (no seeds and no skins); excellent when used as part of the fermentables in a fruit beer; can also be used as a base for wine; 12 Brix » Read More and Buy |
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Apricot - $5.99
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4 ounce of unfermentable liquid flavoring for either beer or wine; use 6 to 7 ounces per 5 gallons (or to taste) for beer; for wine, we recommend adding to taste. » Read More and Buy |
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Blackberry - $5.99
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4 ounce of unfermentable liquid flavoring for either beer or wine; use 4 to 5 ounces per 5 gallons (or to taste) for beer; for wine, we recommend adding to taste. » Read More and Buy |
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Blackberry - $34.99
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96 oz can of solid fruit in juice. The can provides recipes for making either 5 or 3 gallons of wine. If a richer, more flavorful wine is desired, stick to the 3 gallon recipe (or use two cans and ... » Read More and Buy |
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Blackberry - $17.99
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49 oz can of pure, sterile fruit puree (no seeds and no skins); excellent when used as part of the fermentables in a fruit beer; can also be used as a base for wine; 13 Brix » Read More and Buy |
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Blueberry - $17.99
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49 oz can of pure, sterile fruit puree (no seeds and no skins); excellent when used as part of the fermentables in a fruit beer; can also be used as a base for wine; 13 Brix » Read More and Buy |
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Blueberry - $5.99
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4 ounce of unfermentable liquid flavoring for either beer or wine; use 2 ounces per 5 gallons (or to taste) for beer; for wine, we recommend adding to taste. » Read More and Buy |
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